The Top 8 Healthiest Vegetables on Earth

Nature has provided us with all the facilities we needed to live a happy and healthy life. People who are close to nature live healthier lives. Being close to nature blesses your entire life. When it comes to food, natural vegetables are the key to healthy living.

Vegetables have all the nutrients in them which a human body needs. Vegetables are divided into different categories having different nutritional properties. Every single person on the planet can have specific vegetables that fit best for fulfilling their nutritional requirements. For instance, you can add spinach to your diet if you are iron deficient or you can eat cucumber if you need more vitamins for your body.

If you are asking, ‘What is the healthiest vegetable?’ Following is the list of some vegetables that rank on the top when it comes to a healthy diet:

Spinach

Every vegetable is unique in itself but if we are to give them a rank, spinach ranks as the number one vegetable. It has vitamin A, C, K, and the lowest amount of calories i.e. only seven calories in a cup of spinach. It helps in the detoxification of your stomach and the reduction of blood pressure. Researches have shown that spinach helps fighting diseases and much more.

Beetroot

Beetroot contains proteins, sugar, fiber, carbohydrates, vitamin A, C, B-6, calcium, iron, and many other useful nutrients. It helps in regulating digestion and works as a medicine for diabetic patients. It also helps reduce high blood pressure. Studies have shown that beetroot has agents that can disrupt the mutation of cancerous cells.

Cucumber

Cucumber is well-known for its water richness. It should be the most important part of the salad. It contains a lot of vitamins, which you would need in every meal. It detoxifies your stomach. It has 0 fats. It is rich in proteins, fiber, vitamin C, K, magnesium, etc. Applying cucumber directly to your skin refreshes your skin and removes dark patches on the skin if used regularly.

Broccoli

Broccoli is called a superfood. It contains antioxidants, vitamins, calories, and minerals. Antioxidants help prevent cell damage, hence preventing cells from cancerous mutations. It helps in strengthening our bones helping to treat bone diseases like osteoporosis. Doctors advise patients with weak bones to eat green vegetables more, especially broccoli.

Garlic

Garlic is a highly nutritious food. It is beneficial for treating high levels of cholesterol in the blood. Garlic has anti-bacterial and anti-fungal properties, hence, helps to treat skin infections. It is enriched with Vitamin B1, B2, B3, and B6. It helps in treating cold conditions like flu, etc. Garlic is used in the cooking process all over the world.

Onions

Onions are low in calories and rich in vitamin B, C, and folate. It increases the immunity of the body. Like garlic, onion is also beneficial for lowering the increased level of cholesterol in the blood, which reduces the chances of heart diseases. Onions are rich in antioxidants and contain cancer-fighting properties. It’s highly nutritious for diabetic patients.

Peas

Green peas have impressive nutrition properties. They are rich in vitamins A, K, and C. Other than vitamins, peas also contain fiber, proteins, iron, and phosphorus. These help against chronic illnesses such as heart diseases. Peas are one of the best sources of proteins and amino acids.

Tomatoes

Tomatoes have 95% water that’s why they are so refreshing. They have vitamin B9, C and K. Tomatoes are good for your skin. Applying tomato juice directly to the skin refreshes the skin. Sweet and juicy tomatoes are full of antioxidants. Tomatoes must be an essential part of your diet.