McDonald’s Quarter Pounders Linked to E. coli Outbreak

McDonald’s Quarter Pounders Linked to E. coli Outbreak
The Centers for Disease Control and Prevention (CDC) has announced an E. coli outbreak connected to McDonald’s Quarter Pounder hamburgers, resulting in one death and dozens of reported illnesses. The outbreak, which began in late September, has affected 10 western states, with the majority of the 49 confirmed cases occurring in Colorado and Nebraska.
Shares Drop Amidst Health Concerns
Following the CDC’s statement, McDonald’s Corporation saw its stock fall by over six percent in after-hours trading. This significant drop reflects investor concerns about the impact of the outbreak on the company’s reputation and sales.
Hospitalizations and Fatalities
Ten individuals have been hospitalized due to severe E. coli infections, including a child who developed hemolytic uremic syndrome—a dangerous condition that affects kidney function. Tragically, an elderly person in Colorado has died as a result of the outbreak.
Investigation Focuses on Slivered Onions and Beef Patties
The exact source of the contamination has yet to be determined, but investigators are focusing on two ingredients: slivered onions and beef patties. Both items have been temporarily removed from McDonald’s restaurants in the affected states as a precautionary measure.
McDonald’s Response
Joe Erlinger, president of McDonald’s USA, addressed the situation in a video message, affirming the company’s commitment to food safety. Erlinger stated that slivered onions have been removed from Quarter Pounders in certain states, and the burger itself has been temporarily taken off the menu in those regions. However, he emphasized that other menu items, including different beef products, remain available in unaffected states.
CDC Issues Health Advisory
The CDC advises anyone who has consumed a Quarter Pounder and is experiencing symptoms of E. coli poisoning—such as diarrhea, fever, and vomiting—to seek medical attention immediately. Symptoms usually develop within three to four days after exposure, and while most people recover within a week, severe cases may require hospitalization.